OSTERIA ITALIANA GENOVESE
Our philosophy
The Genoese dialect still spoken in the Italian region of Liguria calls Òstaia the classic Osteria: a restaurant where we serve the best dishes of the Genoese tradition, accompanied by a good Italian wine.
LIGURIA AND THE MEDITERRANEAN DIET
The products of Liguria
Our authentic Italian Osteria offers the best Genoese Pesto in Barcelona, made with DOP basil imported directly from Genoese farmers, with no intermediaries.
GENOESE FOCACCERIA
Cheese focaccia
“Cheese Focaccia” is a baked product made from a dough of soft wheat flour, Italian extra virgin olive oil, water and salt, filled with fresh cheese and then baked in the oven.
